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My Hectic Life

It has been a whirlwind of a few days (weeks?).

After looking at three places, I may have settled on a new place to live. I'm meeting with the owner tonight to talk details and see if it's possible. I may still poke around at one or two other possibilities, but the pickings in my price range are slim, so I don't want to let a good opportunity slip through my fingers.

After doing a lot of research and meeting with a dealership on Friday, I was hopeful I'd have a new car by the end of this week, but I don't think that's going to happen. Still, the process is moving forward apace, so with a little more work I hope to have one by the end of the year.

Yesterday and today have been spent packing up my office at work, as we're getting new carpeting installed. Also, last night was the library holiday party. My mom's "Cha-Cha Chicken" was a hit as usual, but I may have had a little too much champagne. :) Lots to do still before I leave for break, though.

If all goes as planned I'll be home Christmas weekend spending it with family. Alas, because of the moving situation, I'm going to turn around and head right back and use my week off to pack, pack, and then pack some more. With luck I'll be able to make it out for New Year's Eve, but I'm not counting on it.

So, lots of puzzle pieces falling into place, even if I have to use a hammer to make 'em fit. :)

Comments

( 4 comments — Comment )
jezebelleinhell
Dec. 20th, 2011 10:41 pm (UTC)
so you are going to stay in the Northeast? I figured you would come back to San Diego for sure!
esprix
Dec. 21st, 2011 10:09 pm (UTC)
The countdown continues, but for now, the job market sucks, so no job-y, no move-y. :( I do like my job here, no doubt, but I'm not signing a long-term lease, let's just say. ;)
bigbearok
Dec. 21st, 2011 05:56 pm (UTC)
Recipe for "Cha-Cha Chicken" please.
esprix
Dec. 21st, 2011 10:08 pm (UTC)
Essentially:

Boil 4-6 chicken breasts (15 mins. or until cooked through)
Mix 3 cans of Campbell's cream of chicken soup and 1.5 cups milk
Make 1 bag Pepperidge Farm stuffing mix

Cut up the chicken into chucks and spread on the bottom of a 9x12" glass dish
Cover with soup/milk mix
Cover with stuffing
Bake at 350 for 1 hour

CASSEROLE!
( 4 comments — Comment )

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